BBQ Chicken Flatbread Pizza

# What You Need:

→ Flatbread Base

01 - 2 large flatbreads (store-bought or homemade)

02 - 1 tablespoon olive oil

→ BBQ Chicken

03 - 2 small boneless, skinless chicken breasts

04 - 1/2 teaspoon smoked paprika

05 - 1/2 teaspoon garlic powder

06 - 1/4 teaspoon salt

07 - 1/4 teaspoon ground black pepper

08 - 2/3 cup BBQ sauce plus extra for drizzling

→ Toppings

09 - 1 1/2 cups shredded mozzarella cheese

10 - 1/2 cup thinly sliced red onion

11 - 1/2 red bell pepper, thinly sliced

12 - 1/4 cup chopped fresh cilantro leaves

13 - 1 small jalapeño, thinly sliced (optional)

14 - Freshly ground black pepper, to taste

# How To Make It:

01 - Preheat oven to 425°F. For grill preparation, set to medium-high and oil the grates.

02 - Brush chicken breasts with olive oil and season evenly with smoked paprika, garlic powder, salt, and black pepper.

03 - Grill or pan-cook chicken over medium-high heat for 5 to 6 minutes per side until fully cooked. Rest for 5 minutes, then shred or slice thinly.

04 - Toss shredded or sliced chicken in 2/3 cup BBQ sauce until thoroughly coated.

05 - Arrange flatbreads on a baking sheet or directly on grill. Brush lightly with olive oil.

06 - Spread BBQ chicken evenly over flatbreads. Add mozzarella cheese, red onion, red bell pepper, and jalapeño slices if desired.

07 - Bake or grill flatbreads for 8 to 10 minutes until cheese melts and edges are crisp.

08 - Remove flatbreads from heat. Drizzle with extra BBQ sauce and garnish with chopped cilantro. Slice and serve immediately.

# Expert Tips:

01 -

This pizza turns ordinary chicken and flatbread into a smoky, sweet-savory masterpiece worth sharing.
It’s a crowd-pleaser everyone requests again, especially when the weather’s warm and windows are open.

02 -

Leaving the chicken to rest after cooking keeps it juicy—don’t rush this step or the meat can get dry.
Grilling the flatbread for a couple minutes before topping transforms the texture and adds subtle smokiness.

03 -