Grilled flatbread topped with peaches, Brie, BBQ sauce, herbs, and honey. Ideal for outdoor dining.
# What You Need:
→ Flatbread Base
01 - 2 large flatbreads, store-bought or homemade (such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 oz Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey (optional)
11 - 1 tablespoon toasted pine nuts (optional)
# How To Make It:
01 - Heat grill to medium-high temperature, approximately 400°F.
02 - Brush peach slices lightly with olive oil. Place on grill and cook 1–2 minutes per side until grill marks appear and peaches soften. Remove from grill.
03 - Lightly brush both flatbread sides with olive oil.
04 - Place flatbreads directly on grill for 1–2 minutes per side to heat and crisp. Remove from grill.
05 - Spread BBQ sauce evenly across flatbreads. Arrange grilled peaches, Brie slices, and red onion evenly over each.
06 - Return topped flatbreads to grill. Close lid and cook for 3–4 minutes until cheese melts and edges are crisp.
07 - Remove from grill. Let stand 1 minute. Top with torn basil, arugula, and drizzle with honey and pine nuts if desired. Season with freshly ground black pepper.
08 - Slice and serve immediately.
