A smoky bowl featuring grilled steak, sautéed peppers, fluffy rice, and fresh vibrant toppings.
# What You Need:
→ Steak and Marinade
01 - 1.1 lbs flank steak or sirloin
02 - 2 tbsp olive oil
03 - 2 tbsp BBQ sauce (gluten-free if required)
04 - 1 tbsp lime juice
05 - 1 tsp smoked paprika
06 - 1 tsp ground cumin
07 - 1/2 tsp garlic powder
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper
→ Vegetables
10 - 1 red bell pepper, sliced
11 - 1 yellow bell pepper, sliced
12 - 1 green bell pepper, sliced
13 - 1 large red onion, sliced
14 - 1 tbsp olive oil
15 - Pinch of salt and black pepper
→ Rice Base
16 - 1 1/4 cups long grain rice (basmati or jasmine)
17 - 2 cups water
18 - 1/2 tsp salt
→ Toppings
19 - 1/2 cup cherry tomatoes, halved
20 - 1 avocado, sliced
21 - 1/3 cup corn kernels (fresh, canned, or thawed)
22 - 1/4 cup shredded cheddar or Monterey Jack cheese
23 - 2 tbsp fresh cilantro, chopped
24 - 4 lime wedges
25 - Optional: sour cream or Greek yogurt
# How To Make It:
01 - Combine olive oil, BBQ sauce, lime juice, smoked paprika, cumin, garlic powder, salt, and black pepper in a bowl. Add steak and coat evenly. Let marinate for a minimum of 15 minutes, or refrigerate up to 2 hours for enhanced flavor.
02 - Rinse rice under cold water until clear. In a saucepan, bring water, rice, and salt to a boil. Reduce heat to low, cover, and simmer for 12 to 15 minutes until water is absorbed. Remove from heat and fluff with a fork.
03 - Heat 1 tablespoon olive oil in a large skillet or grill pan over medium-high heat. Add sliced bell peppers and onion, season with salt and pepper, and cook for 5 to 7 minutes until softened with slight charring. Remove and keep warm.
04 - Increase heat to high. Place marinated steak onto the pan or grill. Sear for 3 to 4 minutes on each side for medium-rare or cook to preferred doneness. Transfer to a plate, cover loosely with foil, and rest for 5 minutes.
05 - Cut the rested steak thinly against the grain for optimal tenderness.
06 - Divide the rice among serving bowls. Layer with sautéed vegetables, sliced steak, cherry tomatoes, avocado slices, corn kernels, shredded cheese, and chopped cilantro. Serve with lime wedges and optional sour cream or Greek yogurt.
