A colorful bunny face crafted from fresh berries, tropical fruits, and grapes for a fun, healthy twist.
# What You Need:
→ Bunny Face
01 - 2 cups strawberries, hulled and sliced
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwis, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 12 mini marshmallows (optional for teeth and cheeks)
10 - 2 dried cranberries or blueberries (for eyes)
11 - 2 thin baby carrots (for whiskers)
12 - 1 slice cantaloupe or watermelon, cut into an oval (for nose)
# How To Make It:
01 - Wash, peel, and slice all fruit as indicated. Pat dry with paper towels.
02 - On a large round platter, arrange strawberry slices in an oval shape at the center to form the bunny's face.
03 - Create inner ear shapes using banana slices positioned above the face, then surround these with kiwi slices to complete the ears.
04 - Place blueberries and blackberries along the lower edges of the face to represent cheeks.
05 - Use apple slices on each side of the face to form long whiskers.
06 - Position two dried cranberries or blueberries as the bunny's eyes.
07 - Place the oval slice of cantaloupe or watermelon at the center of the face to represent the nose.
08 - Arrange mini marshmallows beneath the nose to create bunny teeth, and a few on the cheeks for fluffiness.
09 - Surround the bunny face with green grapes and pineapple chunks for a colorful border.
10 - Optionally, add baby carrot sticks as whiskers. Chill until ready to serve.
