Soft biscuits with apples, butterscotch chips, and caramel drizzle—delicious for a sweet breakfast or snack.
# What You Need:
→ Biscuits
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon ground cinnamon
05 - 1/2 teaspoon salt
06 - 1/2 cup unsalted butter, cold and cubed
07 - 2/3 cup whole milk, cold
08 - 1 large egg
09 - 1 teaspoon vanilla extract
10 - 1 cup peeled, diced tart apple (such as Granny Smith)
11 - 2/3 cup butterscotch chips
→ Caramel Drizzle
12 - 1/3 cup caramel sauce, store-bought or homemade
# How To Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt until evenly distributed.
03 - Add cold, cubed unsalted butter to the bowl. Cut in the butter using a pastry blender or fingertips until the mixture resembles coarse crumbs.
04 - In a separate bowl, whisk together the whole milk, egg, and vanilla extract.
05 - Pour the milk mixture over the flour and butter blend. Stir gently just until incorporated; do not overmix.
06 - Fold in the diced tart apple and butterscotch chips, ensuring even distribution throughout the dough.
07 - Using a large spoon or ice cream scoop, drop dough mounds (about 1/4 cup each) onto the prepared baking sheet, spacing about 2 inches apart.
08 - Bake in preheated oven for 16 to 18 minutes, or until biscuits are golden brown and set.
09 - Let biscuits cool on the baking sheet for 5 minutes, then transfer to a wire rack.
10 - Drizzle each biscuit with caramel sauce while still slightly warm. Serve immediately or at room temperature.
