# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 teaspoon ground cinnamon
06 - 1/2 teaspoon ground ginger
07 - 1/4 teaspoon ground cardamom
08 - 1/4 teaspoon ground allspice
09 - 1/4 teaspoon ground cloves
10 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
11 - 3/4 cup unsalted butter, melted and slightly cooled
12 - 1 cup packed light brown sugar
13 - 1/2 cup granulated sugar
14 - 2 large eggs
15 - 2 teaspoons pure vanilla extract
→ Add-ins
16 - 1/2 cup rainbow sprinkles (jimmies preferred)
# How To Make It:
01 - Preheat oven to 350°F. Grease and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, allspice, cloves, and nutmeg until evenly blended.
03 - In a large bowl, whisk melted butter with both brown sugar and granulated sugar until smooth and uniform.
04 - Whisk eggs and vanilla extract into the wet mixture until thoroughly incorporated.
05 - Gradually fold the dry ingredient mixture into the wet mixture just until no streaks remain, avoiding overmixing.
06 - Gently fold rainbow sprinkles into the dough to evenly distribute.
07 - Spread the dough evenly into the prepared pan, smoothing the surface.
08 - Place pan in the oven and bake for 22 to 25 minutes, or until edges are lightly golden and a toothpick inserted into the center emerges with a few moist crumbs.
09 - Allow bars to cool completely in the pan, then lift out using the parchment overhang and cut into 16 bars.
