# What You Need:
→ Meatballs
01 - 1 lb ground beef
02 - 1/4 cup breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1 large egg
05 - 2 cloves garlic, minced
06 - 2 tbsp chopped fresh parsley or 1 tbsp dried parsley
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
→ Sliders
09 - 12 slider buns or small dinner rolls
10 - 1 1/2 cups marinara sauce
11 - 1 1/2 cups shredded mozzarella cheese
12 - 2 tbsp unsalted butter, melted
13 - 1/2 tsp garlic powder
14 - 1 tbsp chopped fresh parsley
# How To Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Combine ground beef, breadcrumbs, Parmesan, egg, minced garlic, parsley, salt, and pepper in a large bowl. Mix until just combined.
03 - Form mixture into 12 equal meatballs and arrange on the prepared baking sheet.
04 - Bake for 15 to 18 minutes until meatballs are thoroughly cooked and browned.
05 - Reduce oven heat to 350°F.
06 - Slice slider buns horizontally without separating individual rolls. Arrange bottom halves in a 9x13-inch baking dish.
07 - Spread half of the marinara sauce evenly over the bun bottoms and place one meatball on each.
08 - Top each meatball with remaining marinara sauce and evenly sprinkle shredded mozzarella on top.
09 - Place the bun tops over the cheese layer to complete assembly.
10 - Combine melted butter, garlic powder, and parsley in a small bowl; brush mixture over the top buns.
11 - Cover loosely with foil and bake for 10 minutes. Remove foil and bake an additional 5 minutes until cheese melts and buns turn golden.
12 - Remove from oven and serve warm.
