Cloud Bread Rainbow Version (Printable View)

Fluffy bread with vibrant rainbow hues. Delightful for breakfast, parties, or snack breaks.

# What You Need:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring

# How To Make It:

01 - Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 - In a large clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar while beating until stiff, glossy peaks develop.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth and well combined.
04 - Gently fold the egg yolk blend into the whipped egg whites, carefully maintaining volume.
05 - Divide batter evenly into individual bowls for each color. Add a few drops of gel food coloring to each, gently folding without deflating.
06 - Spoon colored batter onto parchment-lined baking sheet side by side to create a rainbow effect, swirling gently for a marbled appearance if desired.
07 - Bake at 300°F for 25 minutes, or until set and lightly golden. Cool briefly, then lift gently from parchment to serve immediately for optimal fluffiness.

# Expert Tips:

01 -
  • Festive and colorful appearance for any occasion
  • Easy gluten-free treat with minimal ingredients
02 -
  • This bread is naturally gluten-free and low carb.
  • Food coloring can vary in strength—use gel-based for brightest hues.
03 -
  • Use an electric or stand mixer for optimal fluffiness.
  • Do not overmix after adding coloring to keep bread light.
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