# What You Need:
→ Main Ingredients
01 - 2 pounds collard greens, washed, stems removed, and chopped
02 - 1.5 pounds smoked turkey wings or legs
→ Seasonings
03 - 1 large onion, diced
04 - 3 cloves garlic, minced
05 - 2 teaspoons salt
06 - 1 teaspoon black pepper
07 - 1 teaspoon crushed red pepper flakes
→ Liquids
08 - 6 cups water
09 - 2 cups low-sodium chicken broth
# How To Make It:
01 - Wash the collard greens thoroughly, remove tough stems, and chop leaves into 2-inch strips.
02 - Heat a large pot over medium heat and add the diced onion. Sauté for 3 minutes until translucent, then add minced garlic and cook until fragrant.
03 - Place smoked turkey wings or legs into the pot with the aromatics and pour in water and chicken broth.
04 - Bring mixture to a boil, reduce heat to low, and cover. Simmer for 45 minutes to infuse flavor and tenderize the turkey.
05 - Add collard greens to the pot, stirring to incorporate. Season with salt, black pepper, and crushed red pepper flakes.
06 - Cover and simmer for an additional 50 minutes, stirring occasionally, until greens are tender and turkey is falling off the bone.
07 - Remove turkey pieces, debone, and shred meat. Return shredded turkey to the pot, stir well, and serve hot.
