Salmon, crispy rice, bold flavors with spicy mayo and tangy kimchi create a vibrant and satisfying bowl.
# What You Need:
→ Salmon
01 - 2 salmon fillets (approximately 5.3 ounces each), skin-on
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon freshly ground black pepper
04 - 1 tablespoon vegetable oil
→ Rice
05 - 2 cups cooked short-grain white rice (preferably leftover and chilled)
→ Spicy Mayo
06 - 3 tablespoons mayonnaise
07 - 1 tablespoon Sriracha or other hot sauce
08 - 1 teaspoon freshly squeezed lime juice
09 - 1/2 teaspoon toasted sesame oil
→ Toppings & Additions
10 - 1/2 cup kimchi, roughly chopped
11 - 2 cloves garlic, thinly sliced
12 - 1 small cucumber, thinly sliced
13 - 1 avocado, sliced
14 - 2 tablespoons scallions, finely chopped
15 - 1 tablespoon toasted sesame seeds
16 - 1 sheet nori, cut into strips (optional)
# How To Make It:
01 - Pat salmon fillets dry thoroughly and season both sides evenly with salt and freshly ground black pepper.
02 - Heat vegetable oil in a non-stick skillet over medium-high flame. Lay salmon skin-side down and cook for 4 to 5 minutes until the skin is crisp and golden. Flip fillets and continue cooking 2 to 3 minutes until just cooked through. Transfer salmon to a plate and allow to rest.
03 - In the same skillet, add garlic slices and sauté for about 1 minute until the edges are golden and crisp. Remove with a slotted spatula and drain on a paper towel.
04 - Wipe excess oil from skillet. Add a touch more vegetable oil if needed. Add chilled rice, pressing into an even layer. Cook undisturbed over medium-high heat for 5 to 7 minutes until the bottom forms a crispy, golden crust.
05 - In a small mixing bowl, whisk together mayonnaise, Sriracha, lime juice, and toasted sesame oil until smooth.
06 - Divide crispy rice between two serving bowls. Top with salmon (break into large chunks), kimchi, cucumber slices, avocado, and chopped scallions. Drizzle spicy mayo over each bowl. Garnish with crispy garlic, toasted sesame seeds, and nori strips if desired.
07 - Serve immediately while ingredients are hot and fresh.
