# What You Need:
→ Candy Selection
01 - 1 cup pastel-colored chocolate eggs
02 - 1 cup assorted jelly beans
03 - 1 cup gummy candies shaped like eggs or bunnies
04 - 1 cup marshmallow chicks or bunnies
05 - 1 cup mini malted milk balls
06 - 1 cup foil-wrapped chocolate eggs
→ Garnishes (optional)
07 - ½ cup green-dyed shredded coconut
08 - Edible glitter or sprinkles
# How To Make It:
01 - Select a large, oval or egg-shaped platter; alternatively, outline an egg shape on parchment paper over a flat tray.
02 - Evenly spread the green-dyed shredded coconut over the platter surface to simulate grass if using.
03 - Organize candies in stripes or sections to mimic a decorated Easter egg, grouping similar colors and shapes together.
04 - Place marshmallow chicks or bunnies around the border or center to enhance decoration.
05 - Lightly sprinkle edible glitter or additional sprinkles over the assembled candies if desired.
06 - Serve immediately or cover loosely with plastic wrap until presentation.