Creamy yogurt frozen treat with matcha, pistachio, and fresh berry swirls, perfect for a refreshing snack.
# What You Need:
→ Yogurt Base
01 - 2 cups plain Greek yogurt (full-fat or 2%)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon vanilla extract
→ Swirl Components
04 - 2 teaspoons matcha powder
05 - 1 tablespoon warm water
06 - 3 tablespoons pistachio cream or smooth pistachio butter
07 - 1/4 cup fresh raspberries
08 - 1/4 cup fresh blueberries
09 - 2 teaspoons sugar or agave syrup (divided for berry purees)
→ Toppings
10 - 2 tablespoons chopped pistachios
11 - 1/4 cup mixed fresh berries (raspberries, blueberries, strawberries), sliced if large
# How To Make It:
01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium bowl, blend Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture over the lined baking sheet to approximately 1/2 inch thickness.
04 - Whisk matcha powder with warm water in a small bowl until smooth.
05 - Warm pistachio cream slightly if it is too thick to drizzle easily.
06 - In two separate small bowls, mash raspberries and blueberries each with 1 teaspoon sugar or agave syrup until saucy with some texture remaining.
07 - Drop spoonfuls of matcha paste, pistachio cream, raspberry puree, and blueberry puree onto the yogurt then swirl gently using a skewer or knife for a marbled effect.
08 - Sprinkle chopped pistachios and mixed fresh berries evenly over the surface.
09 - Freeze the prepared mixture uncovered for at least 3 hours or until completely solid.
10 - Break or cut into pieces once frozen. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
