# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 2 teaspoons ground ginger
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
08 - 1/2 cup unsalted butter, melted and cooled
09 - 3/4 cup light brown sugar, packed
10 - 2 large eggs
11 - 1/2 cup whole milk
12 - 1/4 cup plain yogurt or sour cream
13 - 2 teaspoons vanilla extract
14 - Zest of 1 orange
→ Add-ins
15 - 1 cup fresh or dried cranberries
16 - 1/4 cup crystallized ginger, chopped
17 - 1/2 cup chopped walnuts or pecans (optional)
# How To Make It:
01 - Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
02 - Combine flour, baking powder, baking soda, salt, ground ginger, cinnamon, and nutmeg in a large bowl and whisk until blended.
03 - In another bowl, whisk melted butter with brown sugar until smooth. Incorporate eggs individually, then mix in milk, yogurt or sour cream, vanilla, and orange zest.
04 - Fold wet ingredients into dry ingredients just until incorporated; take care not to overmix.
05 - Gently fold in cranberries, chopped crystallized ginger, and nuts if using.
06 - Pour batter evenly into the prepared loaf pan.
07 - Bake for 50 to 55 minutes, or until a toothpick inserted in the center emerges clean.
08 - Cool in pan for 10 minutes, then transfer to a wire rack. Allow to cool completely before slicing.
