Hojicha Americano Japanese Green Tea (Printable View)

Aromatic roasted Japanese green tea steeped in hot water for a smooth, coffee-like beverage perfect for gentle energy.

# What You Need:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag

→ Water

02 - 1 cup filtered water, just off the boil

# How To Make It:

01 - Heat the filtered water to approximately 194°F, just below boiling point.
02 - Add the hojicha tea leaves or tea bag to a teapot, French press, or mug.
03 - Pour the hot water over the hojicha and allow to steep.
04 - Steep for 3 to 4 minutes, adjusting steeping time based on desired strength.
05 - Strain and discard the leaves if using loose leaf tea. Serve immediately while hot.

# Expert Tips:

01 -
  • It provides a rich, coffee-like flavor profile using roasted green tea.
  • It is naturally low in caffeine, ideal for late afternoons.
  • The recipe is naturally vegan and gluten-free.
  • It takes only 7 minutes from start to finish.
02 -
  • Check your milk alternatives for soy, nuts, or gluten to ensure the drink stays within your dietary needs.
  • Use a French press for easy steeping and straining of loose leaf hojicha.
  • Ensure the water is just off the boil (90°C) to avoid scalding the tea leaves.
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