Revive salmon and rice leftovers using microwave steaming, served with avocado, cucumber, ginger, and sesame.
# What You Need:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha
# How To Make It:
01 - Add cooked rice to a microwave-safe bowl and evenly distribute flaked salmon on top.
02 - Place two ice cubes directly on the rice and salmon to aid gentle steaming.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate to trap steam.
04 - Heat on high for 2 to 3 minutes, until ice cubes are melted and both rice and salmon are warmed and moist.
05 - Remove bowl from microwave and drizzle soy sauce and sesame oil across the surface.
06 - Place sliced avocado, cucumber, and pickled ginger attractively over the rice and salmon.
07 - Sprinkle with toasted sesame seeds and scallion. Add chili flakes or sriracha if desired, and serve immediately.
