Rice bowl with mango, avocado, crisp veggies, and lime vinaigrette for fresh, flavorful dining.
# What You Need:
→ Base
01 - 1 cup cooked white rice
→ Fruit & Vegetables
02 - 1 medium ripe mango, peeled and cubed
03 - 1 medium avocado, peeled, pitted and diced
04 - 1/2 cup snap peas, trimmed and halved
05 - 1/2 cup red cabbage, thinly shredded
06 - 2 tablespoons pickled ginger, sliced
→ Vinaigrette
07 - 2 tablespoons fresh lime juice
08 - 1 tablespoon olive oil
09 - 1 teaspoon maple syrup
10 - 1/4 teaspoon kosher salt
11 - 1/8 teaspoon ground black pepper
# How To Make It:
01 - Cube mango and avocado, halve snap peas, and shred red cabbage. Set aside each ingredient separately.
02 - Steam or cook rice according to package instructions until fluffy.
03 - Whisk together lime juice, olive oil, maple syrup, salt, and black pepper in a small bowl until combined.
04 - Place warm rice in a serving bowl. Arrange mango, avocado, snap peas, cabbage, and pickled ginger artfully on top.
05 - Drizzle lime vinaigrette evenly over the arranged bowl and serve immediately.
