Earthy matcha, sweet pumpkin, and butter blend in soft, flavorful bites. Perfect for dessert or snacking.
# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/4 teaspoon baking soda
04 - 1/4 teaspoon fine sea salt
05 - 2 teaspoons matcha powder
06 - 1/2 teaspoon ground cinnamon
→ Wet Ingredients
07 - 1/2 cup unsalted butter, melted and cooled
08 - 1/2 cup granulated sugar
09 - 1/4 cup light brown sugar, packed
10 - 1 large egg
11 - 3/4 cup pumpkin purée (not pumpkin pie filling)
12 - 1 teaspoon pure vanilla extract
# How To Make It:
01 - Preheat oven to 350°F. Line a mini muffin tin with paper liners or lightly grease each cavity.
02 - In a medium bowl, whisk together flour, baking powder, baking soda, salt, matcha powder, and cinnamon until evenly blended.
03 - In a large bowl, whisk melted butter, granulated sugar, and brown sugar until mixture is smooth. Add egg, pumpkin purée, and vanilla extract; blend thoroughly.
04 - Gently stir dry mixture into wet mixture using a spatula until just combined; avoid overmixing to maintain tenderness.
05 - Spoon batter evenly into mini muffin tin, filling each cup to approximately three-quarters full.
06 - Transfer to oven and bake for 18 to 20 minutes, or until a toothpick inserted in the center emerges clean.
07 - Allow bites to rest in the tin for 5 minutes, then carefully move to a wire rack to cool completely.
