Crispy, fluffy mini pancakes served cereal-style with fresh milk, syrup or fruit for delightful breakfast moments.
# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus additional for cooking
09 - 1 teaspoon vanilla extract
→ Optional Toppings
10 - Maple syrup, honey, or milk
11 - Fresh berries or sliced banana
# How To Make It:
01 - Whisk flour, granulated sugar, baking powder, baking soda, and salt together in a large mixing bowl.
02 - In a separate bowl, whisk together milk, egg, melted unsalted butter, and vanilla extract until fully blended.
03 - Add the wet mixture to the dry ingredients, stirring gently until just combined. A few lumps are expected; avoid overmixing.
04 - Transfer the batter into a piping bag, squeeze bottle, or use a teaspoon for portioning.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe or drop small dots of batter, about 1/2 inch in diameter, onto the greased surface, keeping them slightly apart.
07 - Cook for 1 to 2 minutes until bubbles appear and edges set, then flip using a spatula or chopstick. Continue to cook for 1 additional minute until golden.
08 - Continue with remaining batter, greasing the skillet as necessary between batches.
09 - Enjoy warm in a bowl, adding milk for a cereal-style presentation or drizzling with syrup. Top with fresh fruit if desired.
