Beef, noodles, and veggies blend in a savory broth for an effortless, comforting meal.
# What You Need:
→ Main Components
01 - 1 pound beef sirloin, thinly sliced
02 - 10 ounces ramen noodles, dry
03 - 1 tablespoon vegetable oil
→ Vegetables
04 - 1 cup shredded carrots
05 - 1 cup broccoli florets
06 - 4 green onions, sliced
→ Broth & Seasoning
07 - 4 cups beef broth
08 - 2 tablespoons soy sauce
09 - 1 tablespoon oyster sauce
10 - 2 teaspoons sesame oil
11 - 2 garlic cloves, minced
12 - 1 teaspoon fresh ginger, grated
# How To Make It:
01 - Heat vegetable oil in a large pot over medium-high heat. Add sliced beef and cook until browned, about 3-4 minutes.
02 - Add garlic and ginger to the pot, stirring for 1 minute until fragrant.
03 - Introduce carrots, broccoli, and green onions. Pour in beef broth, soy sauce, oyster sauce, and sesame oil. Stir to combine.
04 - Bring mixture to a boil, then lower heat and simmer for 7 minutes, allowing flavors to meld and vegetables to tenderize.
05 - Add ramen noodles to the pot. Cover and simmer for 4 minutes, or until noodles are cooked through.
06 - Ladle beef, noodles, and vegetables into bowls. Garnish with additional green onions if desired.
