Enjoy tangy, crispy fried pickles and wrapped bites, paired with assorted pickled vegetables for an irresistible savory spread.
# What You Need:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - Vegetable oil, for frying
→ Pickled-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss cheese or cheddar cheese
14 - 8 slices deli turkey or ham (optional, omit for vegetarian)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or other favorite pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon chopped fresh dill
# How To Make It:
01 - Pour buttermilk into a shallow bowl. In a separate bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Dip each pickle chip or spear into buttermilk, then dredge in the flour mixture, pressing gently to ensure thorough coating.
02 - Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the coated pickles in batches for 2 to 3 minutes per side, until golden and crisp. Use a slotted spoon to transfer fried pickles to a plate lined with paper towels to drain excess oil.
03 - Place a slice of cheese on a flat surface. Lay a slice of turkey or ham on top if desired. Position a pickle spear at one end, then roll tightly. Secure each roll with a toothpick. Repeat with remaining spears, cheese, and deli meat as preferred.
04 - On a large serving platter, neatly arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables for an inviting presentation.
05 - In a small bowl, blend ranch dressing, pickle brine, and chopped fresh dill until smooth and well combined. Serve the sauce alongside the platter.
