Smoked Salmon Cucumber Breakfast Plate (Printable View)

Bright salmon, egg, cucumber, and crisp crackers garnished with dill and pepper—perfect for a refreshing breakfast.

# What You Need:

→ Main Components

01 - 2 ounces smoked salmon, thinly sliced
02 - 1 large hard-boiled egg, peeled and halved
03 - 1/2 cup cucumber, thinly sliced
04 - 4 whole wheat crackers

→ Garnishes

05 - 1 teaspoon fresh dill, finely chopped
06 - 1/8 teaspoon ground black pepper

# How To Make It:

01 - Slice the cucumber into thin rounds and halve the hard-boiled egg.
02 - On a serving plate, neatly arrange the smoked salmon, sliced cucumber, hard-boiled egg halves, and whole wheat crackers.
03 - Sprinkle the fresh dill and ground black pepper evenly over the smoked salmon and egg. Serve immediately.

# Expert Tips:

01 -
  • Quick and requires zero cooking aside from boiling the eggs
  • Highly customizable for any taste or diet
  • Loaded with protein and healthy fats to keep you full all morning
  • Brings cafestyle luxury to your own kitchen
02 -
  • High in Omega3s and protein
  • Great for prepping ahead and assembling when ready
  • Naturally gluten free if you use gluten free crackers
  • The smoked salmon is always the star for me Its silky rich bite takes me right back to my first time hosting weekend brunch for friends and watching each person discover a new favorite combination with every forkful
03 -
  • Pat the smoked salmon gently with a paper towel before serving if it seems too moist This keeps the texture pleasant and prevents soggy crackers
  • Soft or medium boiled eggs add a runnier texture if you want a little richness in the dish
  • Always slice your cucumbers right before serving to keep them crisp and vibrant
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