Creamy Greek yogurt, strawberry swirl, honey, freeze-dried strawberries, and banana chips. Frozen for a refreshing, fruity crunch.
# What You Need:
→ Yogurt Base
01 - 1 cup plain Greek yogurt (preferably full-fat for creaminess)
02 - 1/2 cup strawberry-flavored yogurt
03 - 1 tablespoon honey or maple syrup
04 - 1/2 teaspoon vanilla extract
05 - Small pinch salt
→ Fruit Mix-ins
06 - 3/4 cup freeze-dried strawberries, roughly crushed
07 - 3/4 cup freeze-dried banana chips, coarsely chopped
→ For Topping
08 - 2 tablespoons freeze-dried strawberries, reserved
09 - 2 tablespoons freeze-dried banana chips, reserved
# How To Make It:
01 - Line a baking sheet or tray with parchment paper to prevent clusters from sticking during freezing.
02 - In a medium mixing bowl, combine the plain Greek yogurt, honey or maple syrup, vanilla extract, and salt. Stir until smooth and fully incorporated.
03 - Divide the yogurt mixture equally between two bowls. To one bowl, add the strawberry-flavored yogurt and gently fold to create a marbled swirl effect without fully blending.
04 - Fold half of the freeze-dried strawberries and banana chips into each bowl, reserving 2 tablespoons of each fruit for topping. Stir gently to keep fruit pieces intact.
05 - Using two spoons, drop heaped spoonfuls of the strawberry-swirl yogurt mixture onto one side of the prepared tray, spacing about 1 inch apart. Repeat with the banana chunk yogurt mixture on the opposite side.
06 - Sprinkle the reserved freeze-dried strawberries and banana chips on top of each cluster, pressing gently to ensure they adhere to the surface.
07 - Place the tray in the freezer for at least 2 hours, or until clusters are completely firm and solid throughout.
08 - Transfer frozen clusters to an airtight container or resealable bag with parchment paper between layers to prevent sticking. Store in the freezer for up to 2 weeks.
09 - Remove clusters from freezer and let sit at room temperature for 2-3 minutes before serving to soften slightly for optimal texture.
