Visually striking platter featuring layered chocolates, fresh fruits, and confections topped with melted chocolate.
# What You Need:
→ Fruits
01 - 1 cup halved strawberries
02 - 1 cup whole blueberries
03 - 1 cup whole raspberries
04 - 2 peeled and sliced kiwis
05 - 1 peeled and cubed mango
→ Chocolates & Sweets
06 - 1 cup assorted truffles
07 - 1 cup chocolate-covered almonds
08 - 1 cup mini brownies or brownie bites
09 - 1 cup assorted macarons
10 - 1 cup shortbread or butter cookies
→ Sauces & Garnishes
11 - 1 cup dark chocolate chips (for melting)
12 - 1/2 cup white chocolate chips (for melting)
13 - 2 tablespoons chopped pistachios
14 - 2 tablespoons dried rose petals (optional)
15 - Fresh mint leaves for garnish
# How To Make It:
01 - Select a large serving board or platter. Arrange all ingredients nearby to ensure symmetrical, balanced layout when assembling.
02 - Thoroughly wash and dry all fruits. Neatly slice strawberries, kiwis, and mango; keep blueberries and raspberries whole.
03 - Place dark and white chocolate chips in separate microwave-safe bowls. Heat in 30-second increments, stirring between each, until fully melted and smooth.
04 - Position fruits on opposite sides of the board in symmetrical layers, creating visual balance with colors and textures.
05 - Neatly organize truffles, macarons, and brownies in alternating rows or circular formations to enhance aesthetic appeal.
06 - Fill remaining spaces with cookies, chocolate-covered almonds, and remaining sweets, preserving the mirrored arrangement.
07 - Using a spoon or piping bag, decorate the arrangement with melted dark and white chocolate by creating artful swirls and lines over the fruits and sweets.
08 - Sprinkle chopped pistachios and dried rose petals over the surface. Garnish with fresh mint leaves and serve immediately or refrigerate until desired.
