A folded tortilla layered with cheese, pepperoni, and veggies, pan-toasted to golden crispness.
# What You Need:
→ Tortilla Base
01 - 2 large flour tortillas (10-inch diameter)
→ Sauce
02 - 4 tbsp pizza sauce or tomato passata
03 - 1 tsp olive oil, for brushing
→ Cheese
04 - 1 cup shredded mozzarella cheese
→ Toppings
05 - 1/3 cup sliced pepperoni or vegetarian alternative
06 - 1/4 red bell pepper, thinly sliced
07 - 1/4 small red onion, thinly sliced
08 - 4 black olives, sliced
09 - 1/2 tsp dried oregano
10 - Fresh basil leaves, for garnish
# How To Make It:
01 - Place a tortilla on a clean surface. Using a knife or scissors, cut a single straight line from the center to the edge to create a radius cut.
02 - Spread 2 tbsp pizza sauce evenly over the tortilla, leaving a 1-inch border. Sprinkle 1/2 cup mozzarella cheese evenly across the surface.
03 - Arrange half of the pepperoni, bell pepper, red onion, and olives in separate quarters of the tortilla. Sprinkle with a pinch of dried oregano.
04 - Starting from the cut, fold each quarter over the next to create a layered, triangle-shaped wrap.
05 - Repeat steps 1–4 for the second tortilla with remaining ingredients.
06 - Heat a non-stick skillet over medium heat. Brush lightly with olive oil if desired.
07 - Place the folded wraps seam-side down in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until golden and crispy and the cheese is melted.
08 - Remove from the pan, let cool briefly, and garnish with fresh basil if desired. Slice in half and serve hot.
