Browse Every Recipe - Page Number 43

Tender chicken in vibrant green sauce with charred tomatillos, peppers, and garlic creates this bright Mexican classic.

Tender French lentils, crisp broccolini, and jammy eggs in Dijon vinaigrette.

Tender cod poached in aromatic broth with fennel and orange for a light, flavorful main course.

Hearty pasta bake with layers of ziti, seasoned tomato sauce, and three cheeses. Freeze ahead for effortless family dinners.

Crispy pan-fried dumplings with pork filling. Quick 32-minute meal using store-bought wrappers.

Classic Sicilian pasta with roasted eggplant, tomato sauce, and ricotta salata. A vibrant vegetarian meal ready in under an hour.

Creamy roasted red kuri squash balanced with warming spices, sweet maple, and chili. A vibrant seasonal bowl perfect for chilly days.

Delicate flounder pan-fried to golden perfection with a bright lemon-browned butter sauce. Ready in 20 minutes.

Quick warming pasta with savory sausage, sweet fennel, and light aromatic sauce—ideal for cold nights.