Succulent shrimp sautéed in a garlicky butter sauce with a spicy Korean chili twist.
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Succulent shrimp sautéed in a garlicky butter sauce with a spicy Korean chili twist.
Sweet corn sautéed in garlic butter with soy sauce for a simple, flavorful Japanese side.
A fresh mix of greens, tomatoes, herbs, and crunchy pita chips tossed in a tangy sumac dressing.
Creamy pasta featuring corn, cotija cheese, lime, and chili for bold, fresh flavors.
Tender chicken stir-fried with holy basil and aromatic sauce, served on jasmine rice.
Tender chicken cooked in a savory caramel and fish sauce glaze with fragrant herbs and spices.
Crispy fried Greek cheese with lemon and oregano for a savory, quick-prep appetizer.
Savory pasta with smoky Spanish chorizo, tomatoes, and a hint of smoked paprika.
Salmon fillets bathed in tikka spices, roasted crisp and tender with fresh coriander and lemon accents.