Secret 4-Ingredient Slow Cooker (Printable View)

Easy slow cooker chili with beef, beans, tomatoes, and seasoning for a hearty meal.

# What You Need:

→ Proteins

01 - 1 lb ground beef

→ Beans

02 - 2 cans (15 oz each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 oz) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 oz) chili seasoning mix

# How To Make It:

01 - In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
02 - Move the cooked beef into the slow cooker.
03 - Add kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker. Stir thoroughly to combine.
04 - Cover and cook on low for 6 hours or on high for 3 hours.
05 - Taste and modify seasoning if needed. Serve hot with preferred toppings.

# Expert Tips:

01 -
  • Requires only four ingredients
  • Perfect for busy weeknights or cozy gatherings
02 -
  • Use optionally shredded cheese, sour cream, jalapenos, cilantro, or onions as toppings
  • Vegetarian version possible with plant-based meat or more beans
03 -
  • Drain excess fat after browning meat for a healthier dish
  • Adjust seasoning after cooking to fit your taste
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