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Secret 4-Ingredient Slow Cooker

Featured in: Cozy Dinner Bowls

This slow cooker chili brings together four simple ingredients—ground beef, kidney beans, diced tomatoes, and a flavorful chili seasoning mix. After browning the beef, all components are combined and cooked low and slow for six hours, allowing flavors to meld into a rich and hearty dish. Ideal for busy weeknights or relaxed gatherings, it’s easy to customize with toppings or vegetarian options. The result is a comforting, filling, and naturally gluten and dairy-free meal ready to enjoy.

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Updated on Fri, 21 Nov 2025 15:58:00 GMT
Juicy photo of The Secret 4-Ingredient Chili, ready with the rich aroma of slow-cooked deliciousness. Save to Pinterest
Juicy photo of The Secret 4-Ingredient Chili, ready with the rich aroma of slow-cooked deliciousness. | lovelyserena.com

A ridiculously easy, hearty chili that requires just four pantry staples—perfect for busy weeknights or cozy gatherings.

This is my go-to chili recipe when I want something quick, satisfying, and full of flavor without a lot of fuss.

Ingredients

  • Ground beef or turkey: 1 lb (450 g)
  • Kidney beans: 2 cans (15 oz / 425 g each), drained and rinsed
  • Diced tomatoes with juices: 1 can (28 oz / 800 g)
  • Chili seasoning mix: 1 packet (1.25 oz / 35 g)

Instructions

Step 1:
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
Step 2:
Transfer the cooked beef to the slow cooker.
Step 3:
Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
Step 4:
Cover and cook on low for 6 hours or on high for 3 hours.
Step 5:
Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Garnished The Secret 4-Ingredient Chili steaming hot, alongside toppings like cheese and tangy sour cream. Save to Pinterest
Garnished The Secret 4-Ingredient Chili steaming hot, alongside toppings like cheese and tangy sour cream. | lovelyserena.com

My family always gathers around with big smiles when this chili is served, making warm memories every time.

Required Tools

Slow cooker Large skillet Wooden spoon or spatula Can opener

Allergen Information

Contains none of the major allergens in base recipe but check chili seasoning packet for gluten, soy, or milk derivatives Always check labels if you have allergies or intolerances

Nutritional Information

Calories 350 Total Fat 11 g Carbohydrates 32 g Protein 28 g

Appetizing close-up shows The Secret 4-Ingredient Chili with tender beef and vibrant tomatoes, ready to enjoy. Save to Pinterest
Appetizing close-up shows The Secret 4-Ingredient Chili with tender beef and vibrant tomatoes, ready to enjoy. | lovelyserena.com

This chili is the ultimate comfort food that you can count on time and again.

Ask About This Recipe

→ Can I substitute ground turkey for beef?

Yes, ground turkey works well and offers a leaner alternative while maintaining the hearty texture.

→ How long should I cook the chili in a slow cooker?

Cook on low for 6 hours or high for 3 hours to fully develop flavors and tenderize ingredients.

→ What toppings complement this chili?

Popular additions include shredded cheese, sour cream, sliced jalapeños, chopped cilantro, or diced onions.

→ Can I make a vegetarian version?

Replace ground meat with plant-based alternatives or increase the amount of beans for a satisfying vegetarian dish.

→ How spicy is this chili?

The spice level depends on the chili seasoning mix used; add cayenne pepper for extra heat if desired.

Secret 4-Ingredient Slow Cooker

Easy slow cooker chili with beef, beans, tomatoes, and seasoning for a hearty meal.

Prep Duration
5 minutes
Cook Duration
360 minutes
Overall Time
365 minutes
Created by Serena Moore


Skill Level Easy

Cuisine American

Makes 4 Portions

Dietary Details No Dairy, Wheat-Free

What You Need

Proteins

01 1 lb ground beef

Beans

01 2 cans (15 oz each) kidney beans, drained and rinsed

Vegetables

01 1 can (28 oz) diced tomatoes with juices

Seasonings

01 1 packet (1.25 oz) chili seasoning mix

How To Make It

Step 01

Brown the beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.

Step 02

Transfer beef to slow cooker: Move the cooked beef into the slow cooker.

Step 03

Combine remaining ingredients: Add kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker. Stir thoroughly to combine.

Step 04

Slow cook chili: Cover and cook on low for 6 hours or on high for 3 hours.

Step 05

Adjust seasoning and serve: Taste and modify seasoning if needed. Serve hot with preferred toppings.

Tools You'll Need

  • Slow cooker
  • Large skillet
  • Wooden spoon or spatula
  • Can opener

Allergy Details

Review ingredients for allergens and speak to your healthcare provider if you have concerns.
  • Base recipe contains no major allergens; however, verify chili seasoning packet ingredients for possible gluten, soy, or milk derivatives.

Nutrition per Portion

Details are for reference and aren't a substitute for expert medical guidance.
  • Energy: 350
  • Lipids: 11 g
  • Carbohydrates: 32 g
  • Proteins: 28 g