Air Fryer Sweet Potato Chips (Printable View)

Crispy sweet potato chips air-fried and seasoned. Vegan, gluten-free, ready fast for a healthy snack.

# What You Need:

→ Sweet Potatoes

01 - 2 medium sweet potatoes, thinly sliced

→ Seasonings

02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Smoked paprika, to taste

# How To Make It:

01 - Set the air fryer temperature to 380°F and allow it to preheat.
02 - In a mixing bowl, thoroughly coat the sweet potato slices with olive oil, salt, and smoked paprika.
03 - Place the seasoned sweet potato slices in a single layer within the air fryer basket.
04 - Cook for 8 to 10 minutes, flipping slices halfway through. Fry until crisp and golden, repeating steps with any remaining batches.
05 - Let the chips cool for several minutes before serving to enhance crispness.

# Expert Tips:

01 -
  • Easy to make with basic pantry items
  • Quick cook time for nearly instant gratification
  • Naturally vegan and gluten-free for worry-free sharing
  • Satisfies the craving for chips in a healthier way
02 -
  • High in fiber and naturally rich in vitamin A
  • Stays crispy for hours when stored properly
  • So easy kids can make them for after school snacks with supervision
03 -
  • The thinner you slice the sweeter and crisper your chips will turn
  • Letting chips cool in the basket gives even more satisfying crunch
  • Always keep an eye on timing since every air fryer is a little different The difference between perfect and overdone can be just a minute
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