Save to Pinterest Crispy air fryer sweet potato chips are my go-to whenever I crave something crunchy that does not leave me feeling weighed down. They deliver that perfect balance of naturally sweet flavor and savory spice, all with barely any oil. If you are searching for a wholesome snack that comes together fast, this recipe truly shines.
When I first tried these for a movie night, I could not believe how quickly they disappeared from the bowl. Now, I double the batch because everyone always wants more.
Ingredients
- Sweet potatoes: Pick ones that are firm with smooth blemishfree skin for the best crisp texture
- Olive oil: A light coating brings out the natural flavor and helps with that irresistible golden crunch Use good quality extra virgin for best taste
- Salt: Enhances the sweetness and balances the seasonings
- Smoked paprika: Adds a mellow depth and a pop of color Choose Spanish smoked paprika for the most authentic gentle smokiness
Instructions
- Prep the Sweet Potatoes:
- Scrub the sweet potatoes thoroughly leaving the skins on for extra flavor or peel them if you prefer smoother chips Use a sharp knife or mandoline to slice as thinly as possible about one eighth inch for the crispest result
- Season the Slices:
- Place the sweet potato slices in a large bowl Drizzle with olive oil sprinkle with salt and smoked paprika Toss with your hands or tongs so every slice is evenly coated
- Preheat and Arrange:
- Preheat your air fryer to 380 Fahrenheit for a few minutes This ensures even cooking Arrange the slices in a single layer in the basket Do not crowd or overlap or they will not crisp
- Air Fry to Perfection:
- Cook for eight to ten minutes flipping or shaking the basket halfway through Watch closely near the end since sweet potatoes can go from crisp to very brown quickly Repeat with remaining slices working in batches
- Cool and Serve:
- Allow the chips to cool briefly right in the basket or on a wire rack This little rest helps them turn extra crispy Snack away once they are cool enough to handle
Save to Pinterest My favorite part is the smoked paprika It brings a gentle warmth that makes these chips exciting but not overpowering Last Thanksgiving my nephew would not stop reaching for them proving these chips win over even the pickiest eaters
Storage Tips
Store cooled chips in an airtight container at room temperature They stay crisp for up to two days If they start to lose crunch pop them back into the air fryer for a few minutes
Ingredient Substitutions
No smoked paprika Try chili powder for kick onion powder for savoriness or toss with a little cinnamon for a sweeter twist You can swap olive oil for avocado oil if that is what you have
Serving Suggestions
Serve with homemade hummus guacamole or dairy free ranch for dipping Pile them in lunchboxes or use to top salads for crunch Sometimes I even sprinkle them over roasted veggie bowls for a colorful finish
Cultural and Historical Context
Sweet potatoes have a centuries old legacy in cuisines all over the world From traditional African street food to modern health living these roots are always celebrated for both nutrition and sweetness Air frying brings a new spin that honors the classic chip while making it so much lighter
Seasonal Adaptations
Use heirloom sweet potatoes in fall for beautiful colors Add rosemary or thyme for a cozy holiday taste Try purple sweet potatoes for a stunning party snack presentation
Success Stories
One reader told me these chips finally helped their picky child eat sweet potatoes with excitement They have since made this together for family gatherings and now it is part of their weekly meal prep tradition
Freezer Meal Conversion
While these are crispiest fresh you can freeze cooled chips in a single layer then quickly crisp them in the air fryer again for a speedy snack
Save to Pinterest Enjoy your sweet potato chips warm or cool for a guiltfree snack that never gets boring Share them with friends and watch them disappear fast
Ask About This Recipe
- → How do I slice sweet potatoes evenly?
Use a sharp knife or mandoline slicer for uniform, thin slices. This ensures even cooking and crispiness.
- → How can I make chips extra crispy?
Arrange slices in a single layer and flip halfway through cooking. Allow chips to cool briefly before serving for maximum crunch.
- → Can I add other seasonings?
Yes, try garlic powder, nutritional yeast, cayenne, or herbs for varied flavors. Adjust amounts to personal taste.
- → How should leftovers be stored?
Store chips in an airtight container at room temperature. This helps preserve their crisp texture for a few days.
- → Is this snack suitable for vegan and gluten-free diets?
Yes, all listed ingredients are naturally vegan and gluten-free. Always check labels for potential cross-contamination.