Save to Pinterest Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish. Perfect for gatherings or as a unique twist on classic fries, these tornado potatoes deliver flavor and crunch with every bite.
I first experimented with tornado potatoes for a weekend family movie night. The kids loved the spiral shape and everyone enjoyed creating their own dip combinations. They're now a staple at our get-togethers for both their taste and presentation.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, 1/2 tsp chili flakes (optional)
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice into Spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Mix Seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch.
- Cook:
- Air-fry for 20 to 25 minutes, turning halfway through, until golden and crispy.
- Add Toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save to Pinterest One memorable afternoon, my kids helped twist the spiraled potatoes onto skewers and watched them turn golden in the air fryer. It's become a favorite kitchen activity we share, with excitement for the first crispy bite every time.
Required Tools
To make tornado potatoes, you'll need an air fryer, long wooden or metal skewers, a sharp knife for spiral cutting, a small bowl for mixing seasoning, and a pastry brush for even coating.
Allergen Information
This recipe contains milk if you use Parmesan cheese. It is gluten-free; however, always check your seasoning blends to avoid hidden gluten or allergens. For a vegan version, use dairy-free cheese.
Nutritional Information (per serving)
Each serving provides approximately 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein.
Save to Pinterest Serve these fun and crispy tornado potatoes with your favorite dips for a slam-dunk snack or side. Enjoy straight from the skewers for maximum crunch and flavor!
Ask About This Recipe
- → How do you achieve the spiral potato shape?
Insert a skewer and slice the potato in a spiral while rotating it, then gently stretch it along the skewer for even spacing.
- → Can I use other types of potatoes?
Yes, sweet potatoes work well and provide a different flavor and texture to the dish.
- → What are some recommended seasonings?
A blend of olive oil, garlic powder, smoked paprika, salt, and black pepper gives great savory notes.
- → How do I get extra crispy spirals?
Soak sliced potatoes in cold water for 30 minutes, then pat dry before seasoning and air-frying for best results.
- → Is this suitable for gluten-free or vegan diets?
Yes, use dairy-free cheese for vegan, and always check seasonings for hidden gluten, as the potatoes are naturally gluten-free.
- → What dips pair well with tornado potatoes?
Try aioli, ketchup, or sour cream for delicious dipping options alongside your crispy spirals.