Save to Pinterest Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first made these tortilla chips using my air fryer when I wanted to surprise my guests with something crunchy and fresh. Making both the chips and salsa from scratch added a special homemade touch that everyone loved.
Ingredients
- For the Tortilla Chips: 8 small corn tortillas, 2 tbsp olive oil or spray oil, ½ tsp sea salt, ½ tsp chili powder (optional)
- For the Homemade Salsa: 4 medium ripe tomatoes (diced), ½ small red onion (finely chopped), 1 jalapeño (seeded and minced, optional), 1 clove garlic (minced), ¼ cup fresh cilantro (chopped), juice of 1 lime, ½ tsp salt, ¼ tsp black pepper
Instructions
- Preheat Air Fryer:
- Set your air fryer to 180°C (350°F).
- Prepare Tortillas:
- Cut the corn tortillas into wedges (6 or 8 per tortilla).
- Season:
- Lightly brush or spray the tortilla pieces with olive oil on both sides. Sprinkle with sea salt and chili powder if using.
- Air Fry:
- Arrange the tortilla pieces in a single layer in the air fryer basket. Cook for 5 to 7 minutes, shaking about halfway through, until chips are golden and crispy. Cool on a rack.
- Make Salsa:
- In a bowl, combine diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper. Mix well and let sit for 5 to 10 minutes so flavors meld.
- Serve:
- Enjoy the crispy tortilla chips with fresh salsa.
Save to Pinterest We often make this recipe for movie nights with the family. Everyone loves dipping the warm chips into the bright salsa and talking about their day.
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains corn. For gluten-sensitive guests, check that your corn tortillas are certified gluten-free.
Nutritional Information (per serving)
Calories: 170. Total Fat: 6 g. Carbohydrates: 28 g. Protein: 3 g.
Save to Pinterest Enjoy these homemade tortilla chips and salsa while they're fresh for maximum crunch and flavor. They make any gathering a little more festive.
Ask About This Recipe
- → How do I get the chips crispy in the air fryer?
Brush or spray the tortilla wedges lightly with oil and arrange them in a single layer. Air-frying at 180°C (350°F) for 5–7 minutes, shaking halfway, ensures even crispiness.
- → Can I customize the salsa ingredients?
Absolutely. You can add diced avocado, corn kernels, or black beans to the salsa for extra texture and flavor.
- → Is chili powder necessary for the chips?
No, chili powder is optional; it adds a mild heat but you can omit it or adjust to your spice preference.
- → How long can I store the chips and salsa?
Chips are best eaten fresh for maximum crispness but can be kept in an airtight container for up to 2 days. Salsa flavors develop after 5–10 minutes and can be refrigerated for a day or two.
- → Are there any allergen concerns?
These chips use corn tortillas, which are generally gluten-free but check packaging if gluten-sensitive. No dairy or animal products are included.