# What You Need:
→ Pudding Base
01 - 2 cups (16 fl oz) unsweetened almond milk
02 - 1/2 cup (3.5 oz) chia seeds
03 - 2 tablespoons maple syrup or honey
04 - 1 teaspoon pure vanilla extract
→ Apple Layer
05 - 2 medium apples, peeled, cored, and diced
06 - 1 teaspoon lemon juice
07 - 1/2 teaspoon ground cinnamon
→ Peanut Butter Swirl
08 - 4 tablespoons creamy peanut butter
→ Garnish (optional)
09 - 2 tablespoons chopped roasted peanuts
10 - Apple slices
11 - A drizzle of maple syrup
# How To Make It:
01 - Whisk almond milk, chia seeds, maple syrup, and vanilla extract in a medium bowl. Let rest for 10 minutes, stir to prevent clumping, then cover and refrigerate for at least 2 hours until thickened.
02 - Combine diced apples with lemon juice and cinnamon in a small bowl; set aside.
03 - Stir the chia mixture well. Spoon a layer into serving glasses or bowls, add apple layer, then swirl in 1 tablespoon peanut butter per serving. Repeat layers if desired.
04 - Top with chopped peanuts, apple slices, and a drizzle of maple syrup as preferred.
