Save to Pinterest A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.
This recipe has always been a hit at my family get-togethers, bringing smiles and second helpings every time.
Ingredients
- 24 cocktail smokies: little smoked sausages, about 14 oz (400 g)
- 12 slices bacon: regular, not thick-cut
- 1/2 cup (100 g) brown sugar: light or dark
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Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Prepare bacon:
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Wrap smokies:
- Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
- Arrange:
- Arrange the wrapped smokies on the prepared baking sheet in a single layer, seam side down.
- Sprinkle sugar:
- Sprinkle the brown sugar evenly over the top of each bacon-wrapped smokie.
- Bake:
- Bake for 30 to 35 minutes, or until the bacon is crisp and the sugar is melted and caramelized.
- Cool:
- Allow to cool for 5 minutes before serving (sugar will be very hot).
Save to Pinterest 
Save to Pinterest This appetizer always brings the family together, sparking conversations and laughter around the table.
Required Tools
Rimmed baking sheet, parchment paper or foil, sharp knife, toothpicks
Allergen Information
Contains pork (bacon, sausages). Some cocktail smokies may contain dairy or gluten; check labels if serving to those with allergies.
Nutritional Information
Calories: 220, Total Fat: 14 g, Carbohydrates: 10 g, Protein: 9 g per serving (3 pieces)
Save to Pinterest 
Save to Pinterest This simple recipe is sure to elevate any occasion with savory sweetness and crispy goodness.
Ask About This Recipe
- → What type of sausages are used for these smokies?
Small cocktail-style smoked sausages work best, about 14 oz or 400 g in total.
- → Can I use thick-cut bacon for wrapping?
Regular sliced bacon is recommended as thick-cut may require longer cooking and can overpower the smokies.
- → How can I ensure the bacon gets crispy?
Baking uncovered at 400°F (200°C) on a lined sheet helps bacon become crisp while cooking evenly.
- → Is there a way to add a spicy kick?
Sprinkle a pinch of cayenne pepper into the brown sugar before topping the wrapped sausages.
- → What dipping sauces pair well with these?
Honey mustard and barbecue sauce complement the sweet and savory flavors perfectly.
- → Can I substitute turkey bacon?
Yes, turkey bacon can be used for a lighter option but watch cooking times as they may vary.
