Save to Pinterest A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor.
This classic recipe has been a family favorite for generations, making every dinner feel special.
Ingredients
- Seafood: 4 cod fillets (5–6 oz each), skinless and boneless
- Topping: 1 1/2 cups Ritz crackers (about 1 sleeve), crushed, 4 tbsp unsalted butter, melted, 1 tbsp fresh parsley, finely chopped, 1/2 tsp paprika, Zest of 1 lemon, Freshly ground black pepper, to taste
- For Baking: 1/4 cup dry white wine (or fish stock), Lemon wedges, for serving
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Grease a baking dish large enough to hold the cod fillets in a single layer.
- Prepare Fish:
- Pat the cod fillets dry with paper towels, and season lightly with black pepper. Arrange them in the prepared baking dish.
- Mix Topping:
- In a bowl, combine the crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest. Mix until the crumbs are evenly moistened.
- Apply Topping:
- Sprinkle the cracker mixture generously over each piece of cod, pressing lightly to adhere.
- Add Liquid:
- Pour the white wine (or fish stock) around the fish in the baking dish, being careful not to wet the topping.
- Bake:
- Bake for 18–20 minutes, or until the cod flakes easily with a fork and the topping is golden brown.
- Serve:
- Serve immediately with lemon wedges.
Save to Pinterest We love gathering around the table to enjoy this dish that reminds us of cozy family dinners in New England.
Notes
Pairs well with steamed green beans or roasted potatoes, and a crisp white wine like Sauvignon Blanc.
Required Tools
Baking dish, Mixing bowl, Measuring cups and spoons, Zester or grater, Knife and cutting board
Allergen Information
Contains Fish, Wheat (Ritz crackers), Dairy (butter). If using store-bought crackers, check labels for potential allergens such as soy or additional dairy.
Save to Pinterest This simple yet flavorful recipe will become a regular on your dinner rotation.
Ask About This Recipe
- → What type of fish is best for this dish?
Skinless, boneless cod fillets are ideal because they bake evenly and have a mild, flaky texture that pairs well with the crispy topping.
- → Can I substitute the Ritz crackers?
Yes, crushed panko or other buttery crackers can be used to create a similarly crunchy topping.
- → How do I ensure the topping stays crispy?
Make sure to press the cracker mixture firmly onto the fish and avoid pouring liquid over the topping before baking.
- → What can I serve alongside this dish?
Steamed green beans, roasted potatoes, or a crisp white wine like Sauvignon Blanc complement the flavors nicely.
- → Is the white wine necessary for baking?
It adds moisture and a subtle depth of flavor, but fish stock can be used as a suitable alternative.