Save to Pinterest A creamy, tangy baked feta pasta elevated with sweet caramelised onions and rich sun-dried tomatoes. This modern twist delivers deep flavor and irresistible texture, perfect for an easy weeknight meal.
The first time I made this updated version, the aroma of caramelising onions filled the kitchen and set the stage for an extra-comforting dinner. My friends could not believe how much flavor came from such a simple oven bake.
Ingredients
- Pasta: 340 g (12 oz) dried short pasta (e.g., fusilli, penne, or rigatoni)
- Cheese: 200 g (7 oz) block feta cheese
- Vegetables: 2 medium yellow onions thinly sliced, 200 g (1 cup) cherry tomatoes halved, 80 g (1/2 cup) sun-dried tomatoes in oil drained and sliced, 3 cloves garlic thinly sliced, 2 tbsp fresh basil chopped (plus extra for serving)
- Pantry: 3 tbsp olive oil (divided), 1 tsp dried oregano, 1/2 tsp crushed red pepper flakes (optional), salt and freshly ground black pepper to taste
Instructions
- Prep Oven and Veggies:
- Preheat the oven to 200°C (400°F). In a large ovenproof baking dish add cherry tomatoes, sun-dried tomatoes, garlic, and 2 tbsp olive oil. Season generously with salt, pepper, oregano, and red pepper flakes if using. Toss to combine.
- Add Feta:
- Place the feta block in the center of the baking dish nestling it among the tomatoes. Drizzle 1 tbsp olive oil over the feta and season lightly with pepper.
- Bake Base:
- Bake for 25–30 minutes until the tomatoes burst and the feta is soft and golden at the edges.
- Caramelise Onions:
- Meanwhile heat a large skillet over medium heat. Add 1 tbsp olive oil and the sliced onions. Cook stirring occasionally for 15–20 minutes until deeply caramelised and golden brown. Set aside.
- Cook Pasta:
- While the onions caramelise cook the pasta according to package instructions in salted boiling water until al dente. Reserve 120 ml (1/2 cup) pasta water then drain.
- Finish Sauce:
- After baking remove the dish from the oven. Add caramelised onions and chopped basil to the dish. Stir everything together breaking up the feta to create a creamy sauce.
- Combine Pasta:
- Add cooked pasta to the dish tossing to coat evenly. If needed add reserved pasta water a little at a time for desired sauce consistency.
- Serve:
- Serve immediately garnished with extra basil and a drizzle of olive oil if desired.
Save to Pinterest This pasta quickly became a family favorite, especially for relaxed weekends when we need something flavorful and filling that everyone loves.
Required Tools
Large ovenproof baking dish, large pot for boiling pasta, skillet, knife and chopping board, wooden spoon or spatula
Nutritional Information
Per serving: 480 Calories, 20 g Total Fat, 56 g Carbohydrates, 16 g Protein.
Serving Suggestions
Enjoy with extra fresh basil and a splash of good olive oil. Pairs well with crisp Sauvignon Blanc or a light rosé.
Save to Pinterest This is the ultimate comforting pasta with a burst of flavor in every bite. Give it a try and let the creamy sauce win over even the pickiest eater.
Ask About This Recipe
- → Can I use different pasta shapes?
Yes, short varieties like fusilli, penne, or rigatoni work best for soaking up the creamy sauce.
- → Is it possible to make this gluten-free?
Absolutely, substitute gluten-free pasta and check all ingredients for potential wheat cross-contamination.
- → Can I add extra vegetables?
Toss in baby spinach or arugula before serving for extra color and nutrients without changing the flavor profile.
- → What pairs well as a side?
Serve with a crisp salad or artisan bread and enjoy with Sauvignon Blanc or rosé for a balanced meal.
- → How do I achieve perfectly caramelised onions?
Cook sliced onions over medium heat, stirring often, until deep golden and fragrant for best sweetness.
- → Can I prepare elements ahead?
Onions can be caramelised and stored in advance. Assemble and bake just before mealtime for optimal texture.