Save to Pinterest Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
This cozy chicken stew has become a family favorite with its rich flavors and easy preparation.
Ingredients
- Chicken & Sauce: 4 boneless skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese halved, 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter melted
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Step 1:
- Preheat oven to 425°F (220°C).
- Step 2:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Step 3:
- Heat olive oil in a large skillet over medium high heat. Add chicken and sear for 2 minutes per side until golden.
- Step 4:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil.
- Step 5:
- Bake for 20 25 minutes or until chicken is cooked through (internal temperature: 165°F/74°C).
- Step 6:
- Meanwhile cut potatoes into 1/4 inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- Step 7:
- Bake fries for 25 30 minutes, flipping halfway, until golden and crisp.
- Step 8:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Step 9:
- Brush slider buns with melted butter and toast lightly in the oven for 3 4 minutes.
- Step 10:
- To assemble sliders: Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Step 11:
- Serve sliders hot with crispy fries on the side.
Save to Pinterest My family loves gathering around to enjoy these sliders, making every meal feel special.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks for shredding, knife & cutting board, pastry brush
Allergen Information
Contains Wheat (buns), Milk (cheese, butter). May contain Eggs (in some coleslaw), Soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Nutritional Information
Per serving: Calories 570, Total Fat 18 g, Carbohydrates 67 g, Protein 32 g
Save to Pinterest This recipe brings together ease and flavor for a crowd pleasing meal any night of the week.
Ask About This Recipe
- → How do you keep the chicken moist?
Covering the chicken with foil while baking locks in steam, keeping it juicy and tender.
- → What is the best way to make fries crispy?
Toss fries in oil and seasonings, then bake on parchment-lined sheets, turning once for even crispiness.
- → Can I use different cheeses for the sliders?
Cheddar works well, but slices of pepper jack or mozzarella add nice variation.
- → Is it possible to prepare the chicken ahead of time?
Yes, the chicken can be cooked in advance and reheated gently to preserve flavor and texture.
- → How can I add extra flavor to the sliders?
Adding pickles or sliced jalapeños enhances the tanginess and adds a pleasant kick.