Save to Pinterest Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
The first time I made these steak bites, my friends couldn't believe how such simple ingredients transformed into such a delicious, satisfying dinner. We all gathered around the table, reaching for tender steak pieces and crunchy fries until the last bite disappeared.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1 inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp chopped (for garnish)
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25 to 30 minutes, turning halfway, until golden and crisp.
- Prep steak:
- While fries bake, pat steak cubes dry with paper towels.
- Season steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear steak bites:
- Heat olive oil in a large cast iron skillet over medium high heat.
- Cook the steak:
- Add steak bites in a single layer (work in batches if needed). Sear for 1 to 2 minutes per side until well browned and cooked to your preferred doneness.
- Butter finish:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Garnish & serve:
- Remove from heat and sprinkle with chopped parsley. Serve hot steak bites with crispy fries.
Save to Pinterest My kids love helping toss the fries in the seasoning and watching the steak sizzle in the pan. It's become a weekend tradition that everyone looks forward to, and there's never a fry left behind.
Serving Suggestions
Serve with zesty dipping sauces like ranch or a homemade spicy aioli for even more Cajun kick. Add a crisp green salad or fresh coleslaw on the side for extra crunch.
Variations
Swap in sweet potatoes for a different flavor or use different proteins like chicken or shrimp. Adjust your Cajun seasoning with cayenne pepper for extra heat, or dial it back if you prefer mild flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat fries and steak bites separately in a hot oven or air fryer for best texture.
Save to Pinterest Try these steak bites with fries for an easy, fun meal everyone will love. The bold Cajun flavors and golden fries make every bite unforgettable!
Ask About This Recipe
- → How can I make the steak bites more tender?
Pat the steak cubes dry before seasoning to ensure a good sear. Using sirloin and not overcooking helps maintain tenderness.
- → Can I prepare the fries without an oven?
Fries can be shallow or deep-fried in oil until golden and crispy as an alternative to baking.
- → Is it possible to adjust the spice level?
Yes, adding cayenne pepper or increasing Cajun seasoning will elevate the heat, while reducing it softens the spice.
- → What side sauces pair well with this dish?
Spicy aioli, ranch dressing, or a tangy barbecue sauce complement the smoky and bold flavors nicely.
- → Can I substitute the potatoes for a healthier option?
Sweet potatoes can be used for the fries, providing a slightly sweeter, nutrient-rich alternative.