Save to Pinterest A comforting, wallet-friendly casserole featuring tender potato slices, savory onions, and a creamy cheese sauce, baked until golden and bubbling.
This potato layer bake has been a staple in my family for years, especially during chilly evenings when comfort food is a must.
Ingredients
- Potatoes: 1.2 kg (2.6 lbs), peeled and thinly sliced
- Onion: 1 large, thinly sliced
- Whole milk: 200 ml (3/4 cup + 2 tbsp)
- Heavy cream: 150 ml (2/3 cup)
- Grated cheddar cheese: 120 g (1 cup)
- Unsalted butter: 30 g (2 tbsp), plus extra for greasing
- Garlic: 2 cloves, minced
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Ground nutmeg: 1/4 tsp (optional)
- Chopped fresh parsley: 2 tbsp (for garnish)
Instructions
- Preheat oven:
- Preheat the oven to 190°C (375°F). Grease a medium baking dish with butter.
- Melt butter and cook garlic:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Prepare cream mixture:
- Stir in the milk, cream, salt, pepper, and nutmeg (if using). Heat gently until just warmed—do not boil. Remove from heat.
- Layer ingredients:
- Layer half the potato slices in the prepared baking dish. Top with half of the sliced onions and half of the cheese.
- Repeat layers:
- Repeat the layers with the remaining potatoes, onions, and cheese.
- Add cream mixture:
- Pour the warm milk and cream mixture evenly over the layers.
- Bake covered:
- Cover the dish tightly with foil and bake for 40 minutes.
- Bake uncovered:
- Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender.
- Rest and garnish:
- Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Save to Pinterest Family gatherings have always been special when this bake is on the table; everyone enjoys the warm, cheesy layers and comfort it brings.
Required Tools
Sharp knife, cutting board, saucepan, baking dish (approx. 22x28 cm / 9x11 in), aluminum foil
Allergen Information
Contains milk and cheese (dairy). Check cheese and cream packaging for potential allergens or additives.
Nutritional Information
Calories: 370, Total Fat: 17 g, Carbohydrates: 44 g, Protein: 10 g per serving
Save to Pinterest This potato layer bake is the perfect comfort food that’s simple to make and always a crowd-pleaser.
Ask About This Recipe
- → What potatoes work best for this dish?
Starchy potatoes like Russets or Yukon Gold provide a tender texture and absorb the creamy sauce well.
- → Can I substitute the cheddar cheese?
Yes, Gruyère or mozzarella are excellent alternatives that melt smoothly and add unique flavor.
- → How can I add extra flavor layers?
Try adding sliced tomatoes or cooked bacon between the potato layers for added depth and richness.
- → What is the best way to ensure potatoes cook evenly?
Slice potatoes uniformly thin and layer them evenly in the dish to promote consistent cooking.
- → Can I prepare the dish ahead of time?
Yes, assemble the layers and refrigerate covered, then bake fresh when ready to serve for optimal texture.