Save to Pinterest A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
This fruit board quickly became the star of our spring brunches, impressing guests with its creativity and refreshing flavors.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and sliced, 1 cup blueberries, 1 cup blackberries, 1 cup seedless green grapes halved, 1 cup pineapple cut into small triangles, 1 kiwi peeled and sliced, 1 cup mango diced, 1 orange peeled and segmented, 1/2 cup red grapes halved, 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas) rinsed, 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick, or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings: use contrasting colors side by side for a vibrant effect creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterflys body and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries pineapple or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl mix Greek yogurt honey vanilla and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately or cover loosely and refrigerate up to 2 hours before serving.
Save to Pinterest This recipe always brings smiles during our family gatherings especially when the kids help with arranging the fruit like little artists.
Required Tools
Large serving board or platter Sharp paring knife Small bowls for dip and garnishes Cutting board Serving tongs or toothpicks
Allergen Information
Contains milk (Greek yogurt). Omit or substitute yogurt for a dairy-free version. Edible flowers Ensure flowers are food grade and have not been treated with pesticides. Double-check for cross-contamination if serving to guests with severe allergies.
Nutritional Information (per serving)
Calories 120 Total Fat 1 g Carbohydrates 27 g Protein 4 g
Save to Pinterest This butterfly fruit board creates a beautiful centerpiece and a refreshing treat perfect for any occasion.
Ask About This Recipe
- → How do I create the butterfly shape with fruit?
Lightly sketch the butterfly outline on your serving board with a toothpick or parchment guide, then arrange fruits by color and type to form wings and body symmetrically.
- → What fruits work best for this arrangement?
Use a variety of colorful fresh fruits such as strawberries, blueberries, blackberries, grapes, pineapple, kiwi, mango, orange segments, and raspberries for a vibrant display.
- → Can I customize the yogurt dip for dietary needs?
Yes, substitute plain Greek yogurt with non-dairy alternatives and adjust sweeteners like honey accordingly for vegan or dairy-free preferences.
- → How far in advance can I prepare this fruit board?
Arrange the fruit shortly before serving or cover and refrigerate for up to 2 hours to keep freshness and vibrant colors intact.
- → What are good garnish options for an attractive presentation?
Edible flowers such as pansies or violas and fresh mint leaves add a garden effect and complement the fruit colors beautifully.