Save to Pinterest A quick, vibrant vegetable stir-fry with tender cabbage, sweet peas, and savory garlic-soy flavor is perfect as a side or a light main. This dish comes together in under 20 minutes, making it an ideal weeknight choice for a nutritious and flavorful meal.
When I first made this cabbage stir-fry with garlic and soy, I was amazed by how quickly such simple ingredients could transform into a satisfying dish. Every time I cook it, the aroma of fresh garlic and sesame brings my family to the kitchen—this recipe is now a go-to for busy evenings.
Ingredients
- Green cabbage: 1 medium head, core removed, thinly sliced (about 700 g)
- Frozen green peas: 1 cup (150 g)
- Scallions: 2, sliced (optional for garnish)
- Garlic: 3 cloves, minced
- Fresh ginger: 1 tablespoon, grated (optional)
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Toasted sesame oil: 1 tablespoon
- Rice vinegar: 1 teaspoon
- Sugar or maple syrup: 1 teaspoon
- Freshly ground black pepper: ¼ teaspoon
- Vegetable oil: 2 tablespoons (e.g. canola, sunflower)
Instructions
- Make the Sauce:
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
- Heat the Oil:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add Aromatics:
- Add the minced garlic (and ginger, if using) and stir-fry for 30 seconds until fragrant.
- Cook the Cabbage:
- Add the sliced cabbage. Stir-fry for 3 to 4 minutes until it starts to wilt but remains crisp.
- Add Peas:
- Add the frozen peas and continue to stir-fry for another 2 to 3 minutes until peas are heated through and cabbage is tender-crisp.
- Toss with Sauce:
- Pour the sauce over the vegetables and toss well to coat. Cook for another minute.
- Finish and Serve:
- Remove from heat. Taste and adjust seasoning if necessary. Serve hot, garnished with sliced scallions if desired.
Save to Pinterest This cabbage stir-fry has become a favorite side at our family gatherings, enjoyed by kids and adults alike. Sometimes the bowl disappears so fast that I wish I'd doubled the recipe.
Suggested Serving Ideas
Serve this cabbage stir-fry alongside steamed rice, grilled tofu, or just as a crisp and flavorful veggie side for any Asian-inspired meal.
Ingredient Variations
Feel free to swap green cabbage for Napa cabbage, or add shredded carrots and a pinch of chili flakes for extra color and heat.
Nutritional Information
Each serving contains around 105 calories, 6 g total fat, 12 g carbohydrates, and 4 g protein.
Save to Pinterest This stir-fry is a fast and flavorful way to enjoy cabbage and peas. Bright, fresh, and ready in minutes—it's sure to become a staple on your table.
Ask About This Recipe
- → Can I substitute the green cabbage for another type?
Yes, Napa cabbage or shredded carrots can replace green cabbage while keeping a crisp texture and refreshing flavor.
- → What oil is best for this stir-fry?
Vegetable oil like canola or sunflower works well at high heat, complemented by toasted sesame oil for flavor.
- → How can I make this dish spicier?
Adding chili flakes or a drizzle of chili oil enhances heat without overpowering the garlic-soy balance.
- → Is it suitable for gluten-free diets?
Use tamari or a certified gluten-free soy sauce to keep this dish gluten-free and safe for sensitive diets.
- → What are good serving suggestions?
Serve this stir-fry over steamed rice or alongside grilled tofu or chicken for a complete meal.