Save to Pinterest A vibrant twist on the classic grilled cheese featuring melted mozzarella, ripe tomatoes, fresh basil pesto and a crispy golden crust perfect for a gourmet lunch or light dinner.
I remember making this panini for a cozy lunch and everyone loved the fresh flavors and crispy texture.
Ingredients
- Bread & Dairy: 4 slices country-style or sourdough bread, 4 oz (115 g) fresh mozzarella cheese sliced, 2 tbsp unsalted butter softened
- Vegetables & Condiments: 1 large ripe tomato sliced, 2 tbsp basil pesto (store-bought or homemade), fresh basil leaves handful
- Seasoning: Pinch of sea salt, freshly ground black pepper
Instructions
- Step 1:
- Spread basil pesto evenly on one side of each bread slice.
- Step 2:
- Layer half the mozzarella slices onto two of the bread slices (on the pesto side).
- Step 3:
- Top with tomato slices, a few fresh basil leaves, and a pinch of salt and pepper.
- Step 4:
- Add the remaining mozzarella slices over the tomatoes. Cover with the remaining bread slices, pesto side down, to form sandwiches.
- Step 5:
- Butter the outer sides of each sandwich.
- Step 6:
- Preheat a grill pan or skillet over medium heat.
- Step 7:
- Place the sandwiches in the panini press or skillet. Cook for 3 to 4 minutes per side (press down with a spatula if using a skillet) until the bread is golden and the cheese is melted.
- Step 8:
- Remove let rest for 1 minute then slice and serve warm.
Save to Pinterest This panini became a family favorite on rainy weekends shared over stories and laughter.
Serving Suggestions
Pair with a light side salad or a bowl of tomato soup for a fuller meal experience.
Variations
Add arugula for a peppery bite or swap mozzarella with provolone for a milder flavor.
Storage Tips
Prepare sandwiches ahead and wrap tightly for lunchtime reheating in a skillet or panini press.
Save to Pinterest This panini brings fresh Italian flavors with minimal effort perfect for any meal.
Ask About This Recipe
- → What type of bread works best?
Country-style or sourdough bread is ideal as it crisps nicely while holding the fillings together without becoming soggy.
- → Can I use homemade pesto?
Absolutely. Fresh basil pesto adds vibrant flavor; homemade versions can be tailored to taste and freshness preferences.
- → How to melt the cheese evenly?
Using a panini press or skillet and pressing gently ensures even heat distribution so mozzarella melts while the bread crisps.
- → Are there flavor variations suggested?
Yes, try adding balsamic glaze for sweetness or swap mozzarella for provolone for a different cheese profile.
- → What side dishes complement this meal?
A fresh side salad or tomato soup pairs wonderfully, enhancing the dish's freshness and heartiness.
- → Can this be prepared ahead?
Assemble sandwiches in advance but grill just before serving to maintain crispiness and optimal melted texture.