Carrot Patch Veggie Board

A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.

I have served this at spring parties and everyone loves how fresh and fun it looks while being easy to prepare.

Ingredients

• Vegetables: 12–16 small carrots with tops washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
• Dip (Edible Soil): 1 cup hummus (classic or roasted garlic), 1/4 cup black olives finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley finely chopped
• Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

Check price on Amazon

Step 1:

Prepare all vegetables wash, trim, and cut as needed. Leave a bit of the carrot tops attached for a garden look.

Step 2:

In a small bowl, mix hummus with chopped black olives and spread it in a thick strip or oval on a large platter to resemble a garden bed.

Step 3:

Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil.

Step 4:

Arrange the carrots vertically in the hummus soil, so they look as if growing from the ground.

Step 5:

Fill out the rest of the board with sugar snap peas, cherry tomatoes, radish halves, cucumber slices, and bell pepper strips.

Step 6:

Garnish with fresh dill, parsley sprigs, or microgreens for extra color and the look of carrot tops.

Step 7:

Serve immediately.

Save to Pinterest

This recipe always brings smiles at family gatherings and gets kids excited to eat their veggies.

Required Tools

Large platter or board, Small mixing bowl, Knife and cutting board, Spoon or spatula

Allergen Information

Contains sesame (from hummus), gluten (from panko use gluten-free if needed). Double-check hummus and breadcrumb labels for allergens.

Nutritional Information

Calories: 110, Total Fat: 4 g, Carbohydrates: 16 g, Protein: 3 g per serving

Save to Pinterest

Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

Check price on Amazon

This veggie board is a refreshing and colorful way to enjoy healthy snacks perfect for any occasion.

Ask About This Recipe

→ How can I keep the carrots fresh and crunchy?

Wash and trim carrots just before serving. Storing them in cold water prior will help maintain crispness.

→ What can be used to replace the hummus soil dip?

Try creamy avocado spread or a smooth bean dip to maintain texture and flavor diversity while keeping the look intact.

→ Are there alternatives for the toasted panko breadcrumbs?

Finely crushed nuts or seeds can provide similar texture and a nutty flavor as a topping instead of panko.

→ Can I customize the vegetable selection?

Yes, swap in seasonal vegetables like broccoli florets, celery sticks, or colored cauliflower depending on preference and availability.

→ What garnishes enhance the board's presentation?

Fresh dill, parsley sprigs, or microgreens add vibrant greens and a garden-fresh look to the arrangement.