Save to Pinterest A comforting, budget-friendly Mexican-inspired dish featuring a hearty bean filling, tangy enchilada sauce, and plenty of melted cheese—all baked to bubbly perfection.
This recipe has always been a weeknight favorite in our house. The combination of beans and cheese makes it super filling, and everyone can pick their favorite garnishes for a custom experience.
Ingredients
- Black beans: 2 cups (1 can, 15 oz), drained and rinsed
- Pinto beans: 1 cup, drained and rinsed
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Ground cumin: 1 tsp
- Smoked paprika: 1 tsp
- Chili powder: 1/2 tsp
- Olive oil: 1 tbsp
- Salt and pepper: to taste
- Tortillas: 8 small flour or corn tortillas
- Shredded cheddar cheese: 2 cups (200 g), divided (or Mexican blend)
- Enchilada sauce: 2 cups (480 ml), store-bought or homemade
- Fresh cilantro: 1/4 cup, chopped (optional for garnish)
- Green onions: 1/4 cup, sliced (optional for garnish)
Instructions
- Prep:
- Preheat oven to 375°F (190°C).
- Make bean filling:
- Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook for 1 more minute. Stir in black beans, pinto beans, cumin, paprika, chili powder, salt, and pepper. Cook for 2 to 3 minutes, slightly mashing beans, until heated through. Remove from heat.
- Prepare baking dish:
- Spread 1/2 cup enchilada sauce on the bottom of a 9x13-inch (23x33 cm) baking dish.
- Assemble enchiladas:
- Spoon bean mixture evenly into the center of each tortilla. Sprinkle a little cheese (reserve most for topping), roll up, and place seam-side down in the dish.
- Top and bake:
- Pour remaining enchilada sauce over tortillas and sprinkle reserved cheese on top. Cover with foil and bake 20 minutes. Uncover and bake an additional 8 to 10 minutes, until cheese is melted and bubbly.
- Garnish and serve:
- Garnish with chopped cilantro and green onions if desired. Serve hot.
Save to Pinterest My kids love helping roll up the tortillas and sprinkling cheese on top, making it a fun family dinner prep. Everyone gathers at the table as the aroma fills the kitchen.
Serving Suggestions
Serve these enchiladas with sour cream, avocado slices, or a side salad for a well-rounded meal. Pair with a light Mexican lager or a zesty lime soda for a refreshing touch.
Variations
Add a small can of green chilies or corn to the bean mixture for extra flavor. Use gluten-free tortillas if you need a gluten-free version.
Allergen Notes
Contains dairy (cheese) and gluten (if using flour tortillas). Check your enchilada sauce and tortillas for possible allergens and gluten content.
Save to Pinterest (These cheesy bean enchiladas are sure to become a staple for busy nights. Enjoy their irresistible comfort with every bite!)
Ask About This Recipe
- → Can I use different beans for the filling?
Yes, you can substitute or add other beans like kidney beans or black-eyed peas to vary the texture and flavor while keeping it hearty.
- → What cheese works best for melting in this dish?
Cheddar or a Mexican cheese blend melts well and provides a rich, creamy topping that complements the spicy bean filling.
- → Is it possible to make this dish gluten-free?
Absolutely. Using corn tortillas instead of flour tortillas ensures a gluten-free version without compromising taste.
- → How can I add extra flavor to the bean mixture?
Adding green chilies, corn, or fresh herbs like cilantro can boost the flavor complexity of the filling.
- → What are good side pairings to accompany this dish?
Options like sour cream, avocado slices, a light Mexican lager, or a zesty lime soda complement the rich, cheesy enchiladas perfectly.