Bite-sized snacks shaped like chicks and ducklings with creamy cheese, eggs, and vegetables for playful bites.
# What You Need:
→ Main
01 - 6 large eggs
02 - 2 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - Salt and pepper, to taste
05 - 2 oz cream cheese, softened
06 - 2 tablespoons finely chopped chives
→ Decoration
07 - 1 medium carrot
08 - 12 black peppercorns or black sesame seeds
09 - 1 small piece red bell pepper
10 - 6 small yellow cherry tomatoes
11 - 6 small mozzarella balls (bocconcini)
12 - Fresh parsley leaves (optional)
# How To Make It:
01 - Place eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat, then simmer for 9 minutes. Cool eggs under cold running water and peel.
02 - Halve 6 eggs lengthwise. Remove yolks and mash with mayonnaise, Dijon mustard, cream cheese, chives, salt, and pepper until smooth.
03 - Fill egg white halves with the yolk mixture using a spoon or piping bag. Use small carrot triangles for beaks and black peppercorns or sesame seeds for eyes. Optionally, add carrot feet at the base.
04 - Halve cherry tomatoes and mozzarella balls. Skewer one mozzarella ball and one cherry tomato together using a toothpick. Attach a small red bell pepper triangle for the beak and black sesame seeds for eyes.
05 - Arrange chicks and ducklings on a platter and garnish with fresh parsley leaves. Serve immediately or refrigerate until ready to serve.
