Save to Pinterest Adorable, bite-sized treats modeled after chicks and ducklings, perfect for springtime parties or kids gatherings. These savory and slightly sweet snacks combine creamy cheese, eggs, and vegetables for delicious, playful bites.
This recipe has always brought smiles to my family's faces, making every gathering feel special and fun.
Ingredients
- 6 large eggs:
- 2 tablespoons mayonnaise:
- 1 teaspoon Dijon mustard:
- Salt and pepper: to taste
- 60 g (2 oz) cream cheese: softened
- 2 tablespoons finely chopped chives:
- 1 medium carrot:
- 12 black peppercorns or black sesame seeds: for eyes
- 1 small piece of red bell pepper: for beaks
- 6 small yellow cherry tomatoes: for duckling bodies
- 6 small mozzarella balls (bocconcini): for duckling heads
- Fresh parsley leaves (optional): for garnish
Instructions
- Step 1:
- Place eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 9 minutes. Cool under cold running water, then peel.
- Step 2:
- Halve 6 eggs lengthwise. Carefully remove yolks and place in a bowl.
- Step 3:
- Mash yolks with mayonnaise, mustard, cream cheese, chives, salt, and pepper until smooth.
- Step 4:
- Spoon or pipe the mixture back into the egg white halves to create plump chick bodies. Use small carrot triangles for beaks and black peppercorns or sesame seeds for eyes. Optional: Add small carrot feet at the base.
- Step 5:
- For ducklings, halve the cherry tomatoes and mozzarella balls. Assemble each duckling by skewering a mozzarella ball (head) and cherry tomato (body) together using a toothpick. Attach a small red bell pepper triangle for the beak and use black sesame seeds for eyes.
- Step 6:
- Arrange chicks and ducklings on a platter with parsley leaves for a grassy look. Serve immediately, or refrigerate until ready to serve.
Save to Pinterest This recipe always brings a joyful family moment when making and sharing these playful snacks together.
Notes
For extra color, use different colored cherry tomatoes. You can substitute mayonnaise with Greek yogurt for a lighter filling. For a fun twist, add a pinch of curry powder or smoked paprika to the filling.
Required Tools
Saucepan, Mixing bowl, Sharp knife, Piping bag or small spoon, Toothpicks
Allergen Information
Contains eggs and dairy (cream cheese, mozzarella). May contain mustard (check Dijon). Always check cheese and mayonnaise labels for hidden allergens.
Save to Pinterest These delightful chick and duckling snacks bring charm and taste to any occasion, perfect for both kids and adults.
Ask About This Recipe
- → What ingredients create the filling for the chick snacks?
The filling combines egg yolks, mayonnaise, Dijon mustard, softened cream cheese, finely chopped chives, salt, and pepper, mashed together into a smooth mixture.
- → How are the duckling shapes assembled?
Mini mozzarella balls and halved cherry tomatoes are skewered together to mimic duckling heads and bodies, with red bell pepper triangles serving as beaks and black sesame seeds for eyes.
- → Can the mayonnaise in the filling be substituted?
Yes, Greek yogurt can be used as a lighter alternative to mayonnaise for the filling.
- → What decoration options add color and detail?
Carrot triangles are used for beaks and optional feet on chicks, while fresh parsley leaves provide a grassy garnish on the serving platter.
- → How long does preparation and cooking take?
Preparation requires about 30 minutes, and cooking time is approximately 10 minutes, totaling 40 minutes for the entire process.