Save to Pinterest A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
The first time I made chicken à la king, my family couldn't believe it was homemade and so simple. It's now a go-to dish whenever we have extra chicken, especially after a busy day when we need something satisfying yet easy.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Sauté vegetables:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Make roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Add liquids:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Finish sauce:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Toast bread:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Serve:
- Place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Save to Pinterest Sharing chicken à la king around the dinner table brings back warm memories of family weekends. The kids love helping spread butter on the toast while the adults enjoy the nostalgic flavors.
Serving Suggestions
Try serving chicken à la king over puff pastry shells, rice, or biscuits for a different twist. Pair with a crisp salad or fresh steamed vegetables for a well-rounded meal.
Required Tools
Large skillet, whisk, knife and cutting board, toaster or oven, measuring cups and spoons.
Nutritional Information
Per serving: 420 calories, 20 g total fat, 32 g carbohydrates, 28 g protein.
Save to Pinterest This dish is comfort food at its finest and perfect for sharing. Enjoy every creamy bite and make it your own with different breads or vegetables.
Ask About This Recipe
- → What type of chicken works best for this dish?
Cooked chicken breast works well, with rotisserie chicken offering a convenient shortcut without sacrificing flavor.
- → How is the sauce thickened?
The sauce is thickened using a roux made from butter and flour, combined with milk and chicken broth for creaminess.
- → Can other vegetables be added?
Yes, vegetables like peas, mushrooms, bell peppers, and onions complement the dish well, but you can experiment with others based on preference.
- → What type of bread is recommended for serving?
Hearty white or whole wheat bread toasted with butter provides a crisp, flavorful base for the creamy topping.
- → Are there any suggested garnishes?
Fresh chopped parsley adds a bright and fresh finishing touch to the dish.
- → How can the dish be made richer?
Replacing some of the milk with extra heavy cream will lend additional richness to the sauce.