Cinnamon Roll Iced Matcha (Printable View)

A smooth iced matcha blend with cinnamon and vanilla, topped with creamy protein foam and cinnamon garnish.

# What You Need:

→ Matcha Base

01 - 1 teaspoon high-quality matcha powder
02 - 1/4 cup hot water (about 175°F, not boiling)
03 - 1/2 teaspoon ground cinnamon
04 - 1 teaspoon maple syrup or honey (optional)
05 - 3/4 cup milk of choice (dairy or plant-based)
06 - Ice cubes

→ Protein Foam

07 - 1/4 cup cold milk of choice
08 - 1 scoop (about 15 g) vanilla protein powder (whey or plant-based)
09 - 1/4 teaspoon ground cinnamon
10 - 1/4 teaspoon vanilla extract
11 - 1 to 2 teaspoons maple syrup or honey (optional)

→ Garnish

12 - Pinch of ground cinnamon

# How To Make It:

01 - Whisk matcha powder with hot water until smooth and frothy.
02 - Stir ground cinnamon and maple syrup or honey into the matcha mixture until dissolved.
03 - Place ice cubes in a tall glass and pour in the milk.
04 - Pour the matcha-cinnamon mixture over the milk and ice, stirring gently to combine.
05 - In a separate bowl or shaker, mix cold milk, protein powder, cinnamon, vanilla extract, and sweetener.
06 - Using a milk frother or whisk, whip the protein mixture until thick, creamy, and foamy.
07 - Spoon the protein foam generously over the iced matcha latte.
08 - Sprinkle with a pinch of ground cinnamon and serve immediately.

# Expert Tips:

01 -
  • Refreshing iced matcha latte
  • High-protein foam topping
02 -
  • For a stronger cinnamon roll flavor, use a dash of brown sugar syrup instead of maple syrup
  • Oat milk adds a creamy bakery-like note; almond milk gives a lighter flavor
03 -
  • Whisk matcha powder until frothy for smooth texture
  • Use chilled milk for foam to form better
Return