Save to Pinterest A vibrant iced matcha latte infused with cinnamon and vanilla, topped with a creamy, high-protein foam reminiscent of a cinnamon roll glaze. Refreshing, energizing, and indulgent perfect for a healthy treat or afternoon pick-me-up.
This recipe combines my love for matcha with a cozy cinnamon twist that feels like a cinnamon roll in a glass
Ingredients
- Matcha Base: 1 teaspoon high-quality matcha powder, 60 ml (1/4 cup) hot water (not boiling, about 80°C/175°F), 1/2 teaspoon ground cinnamon, 1 teaspoon maple syrup or honey (optional, adjust to taste), 180 ml (3/4 cup) milk of choice (dairy or non-dairy, e.g., oat, almond, soy), Ice cubes
- Protein Foam: 60 ml (1/4 cup) cold milk of choice, 1 scoop (about 15 g) vanilla protein powder (whey or plant-based), 1/4 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1 2 teaspoons maple syrup or honey (optional, for extra sweetness)
- Garnish: Pinch of ground cinnamon
Instructions
- Step 1:
- In a small bowl, whisk matcha powder with hot water until completely smooth and frothy.
- Step 2:
- Stir in ground cinnamon and sweetener (maple syrup or honey) until dissolved.
- Step 3:
- Fill a tall glass with ice cubes and pour in the milk.
- Step 4:
- Pour the matcha-cinnamon mixture over the milk and ice, stirring gently to combine.
- Step 5:
- In a separate bowl or shaker, combine cold milk, protein powder, cinnamon, vanilla extract, and sweetener for the foam.
- Step 6:
- Using a milk frother or small whisk, whip the mixture until thick, creamy, and foamy.
- Step 7:
- Spoon the protein foam generously over the iced matcha latte.
- Step 8:
- Sprinkle with a pinch of ground cinnamon for garnish. Serve immediately.
Save to Pinterest This is a favorite afternoon treat in my family especially during the cozy fall season
Notes
Adjust sweetness to taste or omit sweetener for a lower-sugar version. Try adding a pinch of nutmeg for extra warmth.
Tools Required
Matcha whisk (chasen) or small regular whisk, Tall glass, Milk frother or handheld electric whisk, Measuring spoons and cups
Allergen Information
Contains milk (if using dairy) and protein powder (check for allergens such as dairy, soy, or nuts depending on brand). Gluten-free if using gluten-free ingredients. Always check labels if you have allergies or sensitivities.
Save to Pinterest This iced matcha drink is perfect to energize your day with a delicious cinnamon twist
Ask About This Recipe
- → What type of milk works best for this iced matcha?
Oat milk adds creaminess and a bakery-like flavor, while almond milk offers a lighter profile. Dairy or plant-based milks can be used depending on preference.
- → Can I adjust the sweetness level?
Yes, sweetness is customizable with maple syrup or honey, or you can omit sweeteners for a lower-sugar version.
- → How is the protein foam made?
Protein powder is blended with cold milk, cinnamon, vanilla extract, and sweetener, then whipped until thick and creamy using a frother or whisk.
- → What tools are needed to prepare the drink?
A matcha whisk or small regular whisk for mixing, a tall glass for serving, and a milk frother or handheld whisk for the foam.
- → Is this drink suitable for gluten-free diets?
Yes, as long as all ingredients, including protein powder, are gluten-free and suitable for your dietary needs.
- → How can I enhance the cinnamon roll flavor?
Use a dash of brown sugar syrup in place of maple syrup for a stronger cinnamon roll glaze taste.