Save to Pinterest A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
This recipe reminds me of cozy Sunday dinners growing up. The aroma of meatloaf baking always brings everyone to the kitchen, and mashed potatoes are the ultimate side for soaking up rich gravy.
Ingredients
- Ground Beef (1 ½ lbs, 80/20 blend recommended): Provides the base and juicy texture for the meatloaf
- Ground Pork (½ lb): Adds richness and flavor
- Breadcrumbs (1 cup): Gives body and helps bind the meatloaf
- Onion (1 medium, finely chopped): Adds sweetness
- Garlic (2 cloves, minced): Provides savory notes
- Eggs (2 large): Binds ingredients together
- Whole Milk (½ cup): Keeps the loaf moist
- Ketchup (⅓ cup, for loaf): Adds tang and moisture
- Worcestershire Sauce (2 tbsp): Depth of flavor
- Dijon Mustard (2 tsp): Subtle spice
- Salt (1 ½ tsp): Seasoning
- Black Pepper (1 tsp): Heat
- Dried Thyme (1 tsp): Herbal flavor
- Ketchup (½ cup, for glaze): Sweet coating
- Brown Sugar (2 tbsp): Balances the glaze
- Dijon Mustard (1 tbsp, for glaze): Lifts the glaze
- Apple Cider Vinegar (1 tbsp): Adds tang to the glaze
- Russet Potatoes (2 ½ lbs, peeled and cut into chunks): Creamy mashed texture
- Whole Milk (½ cup, warmed for potatoes): Creaminess
- Unsalted Butter (¼ cup): Richness
- Sour Cream (½ cup): Tangy flavor and smooth consistency
- Salt (1 ½ tsp, for potatoes): Seasoning
- Black Pepper (½ tsp, for potatoes): Heat
Instructions
- Prepare Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined. Do not overmix.
- Shape and Glaze:
- Shape mixture into a loaf on the baking sheet or press into a loaf pan. Stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for glaze. Spread half the glaze over meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove, spread remaining glaze over top, and bake an additional 20–25 minutes, or until internal temperature reaches 160°F (71°C).
- Cook Potatoes:
- While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to boil, reduce to simmer, cook until tender (18–20 minutes).
- Mash Potatoes:
- Drain potatoes well and return to pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest & Serve:
- Let meatloaf rest 10 minutes before slicing. Serve with mashed potatoes.
Save to Pinterest Sharing this meal always sparks laughter and fond stories at our table. It's been a staple for birthday celebrations and family gatherings for years.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons
Allergen Information
Contains: Eggs, Dairy, Gluten (breadcrumbs), Mustard. May contain: Soy (in Worcestershire sauce). If using store-bought items, check labels for allergens.
Nutritional Information
Per serving: Calories 480, Total Fat 23g, Carbohydrates 37g, Protein 29g
Save to Pinterest This classic combination is sure to satisfy any appetite and bring warmth to your table. Enjoy every comforting bite!
Ask About This Recipe
- → What meat blend is recommended for the meatloaf?
A blend of 80/20 ground beef and ground pork provides the best balance of flavor and moisture.
- → How is the meatloaf glaze prepared?
The glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar for a sweet and tangy finish.
- → What is the best method for creamy mashed potatoes?
Boil peeled russet potatoes until tender, then mash with warm milk, butter, sour cream, salt, and pepper for smooth texture.
- → Can I substitute other meats in the meatloaf?
Yes, ground turkey or chicken can be used but may result in a leaner, less juicy loaf.
- → How long should the meatloaf rest before slicing?
Allow the meatloaf to rest for about 10 minutes after baking to help retain juices and ease slicing.
- → What side dish pairs well with this main plate?
Classic mashed potatoes are the traditional choice, but green vegetables or a fresh salad can complement nicely.